Line
Class
kgs |
Line
Class
lbs |
Weight
in
kgs |
Weight
in
lbs. ozs |
Place
of
capture |
Country
of
capture |
Date
of
capture |
Name
of
angler |
BONITO / SARDA SARDA |
| 2 |
4 |
4.70 |
10.6 |
St. Raphael |
France |
300902 |
H. Ansquer |
| 4 |
8 |
6.10 |
13.7 |
St. Raphael |
France |
270902 |
H. Ansquer |
| 6 |
12 |
6.15 |
13.9 |
|
Madeira |
150680 |
K. Muskat |
| 8 |
16 |
4.90 |
10.13 |
Frejus |
France |
260902 |
P.Sebile |
| 10 |
20 |
8.33 |
18.10 |
Piemencon |
France |
200902 |
J.Castagno |
| AT |
AT |
8.33 |
18.10 |
Piemencon |
France |
200902 |
J.Castagno |
|
Bonito is a name given to various species of medium-sized, predatory fish of the genus Sarda, in the mackerel family, especially the common or Atlantic bonito (Sarda sarda) and the Pacific bonito (Sarda chiliensis).
Bonito meat has a firm texture and a darkish color. The meat of young or small bonito can be of lighter color, close to that of skipjack tuna, and is sometimes used as a cheaper substitute of skipjack, especially for canning purposes. Bonito may not be marketed as tuna in all countries, however. The bonito has a moderate fat content.
From Wikipedia, the free encyclopedia.
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